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Pepper-Seared Angus Steak and Citrus-Chile Glazed Chicken Skewers, Finished with Ancho Honey and a Crisp Jicama-Lime Slaw.

Manchego, Tillamook Mild Cheddar, and Double-Cream Brie with Flatbreads, Fig Preserves, Dried Fruits, and Savannah Bee Honey.

Traditional and Roasted Red Pepper Hummus With Fire-Grilled Seasonal Vegetables, Artichoke Hearts, Olives, and Toasted Pita...

Locally Sourced Spinach, Seasonal Berries, Toasted Walnuts, Chèvre Crumbles, and Raspberry Vinaigrette.

Gently Blackened Jumbo Shrimp With Citrus Honey Glaze, Roasted Vegetable Quinoa, Grilled Lemons, and Watermelon Feta Mint Salad.

Slow-Roasted Medium-Rare Angus Beef, Smoked Rosemary Fingerling Potato Salad, Crisp Onion Straws, and Tomato Cucumber Salad.

Orzo Pasta With Cucumber, Grape Tomatoes, Mozzarella, Mint, Arugula, and Mediterranean-Spiced Grilled Chicken.

Southern Chicken Tenders, Pepper-Crusted Angus Tenderloin, Citrus-Blackened Shrimp, Couscous, and Watermelon Feta Mint Salad.

Boars head smoked turkey, cheddar, herb aioli, frisee, multigrain breadIncludes kettle chips, and cookie. Individually...

Chicken salad, bibb lettuce, fresh baked croissantIncludes kettle chips, and cookie. Individually packaged.

Eggplant, squash, zucchini, roasted red pepper hummus, gluten free wrapIncludes kettle chips, and cookie. Individually packaged

Crispy buffalo chicken , cheddar cheese, buttermilk chive aioli, romaine lettuce, tomato, whole wheat wrapIncludes kettle...